STARTERS

CHICKEN LIVER PÂTÉ

With red onion chutney & toasted sourdough

CHEF'S SEASONAL SOUP

With warm crusty bread

GOATS CHEESE BRUSCHETTA

Crumbled goats cheese, sunblush tomato on crisp ciabatta with beetroot salad

PRAWN COCKTAIL

With gem lettuce, smoky paprika sauce & thick-cut bread

MAINS

STEAK & ALE PIE

Prime beef cuts with roast vegetables, gravy & your choice of fries or creamy mash

CHIPOTLE CHICKEN

Avocado & spicy corn salsa, chipotle lime mayo & fries

VEGAN CHILLI

With Pilau rice & warm flatbread

MACARONI CHEESE

Cheddar glaze with garlic & herb bread

BL ACKENED SALMON

With stem broccoli, steamed rice & lemon & coriander dressing

DESSERTS

STICKY TOFFEE PUDDING

With warm caramel sauce & vanilla ice cream

CARAMEL CHEESECAKE

With a praline crumb, caramel sauce & vanilla ice cream

LUXURY ICE CREAM

Vanilla & chocolate ice cream, with a duo of sauces & Chantilly cream

ASSIETTE OF BRIE

With mini oaties & red onion chutney