STARTERS

GOATS CHEESE BRUSCHETTA

Crumbled goats cheese, sunblush tomato on crisp ciabatta with beetroot salad

CHICKEN LIVER PÂTÉ

With red onion chutney & toasted sourdough

CHEF'S SEASONAL SOUP

With warm crusty bread

HAGGIS PAKORA

With spiced onions & minted yoghurt sauce

PRAWN COCKTAIL

With gem lettuce, & smoky paprika sauce

STICKY CHICKEN POPPERS

With garlic chilli glaze & ranch dip

MAINS

SALT & CHILLI CHICKEN

With Shanghai noodles & chilli & lime sauce

MACARONI CHEESE

Mull cheddar glaze & garlic ciabatta

Add bacon £1.25 or chicken £2.00

SPAGHETTI ARRABIATTA

Tomato, garlic & chilli sauce, garlic & herb bread

BL ACKENED SALMON

With stem broccoli, steamed rice & lemon & coriander dressing

CAJUN VEGETABLE CRÊPES

With sautéed peppers, spiced cream & cheddar glaze Add chicken £2.00

VEGAN CHILLI

Pilau rice, flatbread

STEAK FRITES

6oz sirloin steak with fries & peppercorn sauce

(£3 Supplement)

FISH GOUJONS

Innis & Gunn beer-batter with garden & mushy peas, tartare sauce