STARTERS

SHREDDED CRISPY BEEF 6.95

Baked figs, candied nuts, Asian dressing

SEARED SCALLOPS 8.95

Pulled pork bon bons, carrot puree, hazelnut butter

CHICKEN LIVER PÂTÉ 6.50

With red onion chutney & toasted sourdough

CHEF'S SEASONAL SOUP 4.95

With warm crusty bread

PRAWN COCKTAIL 7.95

With gem lettuce, avocado, pickled cucumber, smoky paprika sauce & thick-cut bread

HAGGIS PAKORA 6.50

With spiced onions & minted yoghurt sauce

GOATS CHEESE BRUSCHETTA 5.95

Crumbled goats cheese, sunblush tomato on crisp ciabatta with beetroot salad

HOUSE STACK 6.95

Stornoway black pudding, poached egg, potato scone, Parma ham & cheddar glaze

KING PRAWN PIL PIL 7.95

With sizzling chilli & coriander & garlic & herb bread

STEAMED SCOTTISH MUSSELS 7.50/12.95

Garlic & cream or chilli & coriander toasted sourdough

CRISPY TEMPURA

Sesame dressing & wasabi mayo

VEGETABLE 6.50/11.50

CHICKEN 6.95/12.95

KING PRAWN 7.95/13.50

MIXED 6.95/13.25

HOUSE PLATE 14.95

Chicken tempura, goats cheese crostini king prawn pil pil, haggis pakora & chicken liver pâté

BAKED HOUSE NACHOS 9.95

Jalapenos, cheese glaze with sour cream, salsa & guacamole

Add haggis 1.25 / Add bacon 1.50 / Add vegan chilli 1.50 / Add chicken 2.25

CHEF'S SPECIALITIES

BUTTER CHICKEN & CASHEW CURRY 12.95

With steamed basmati rice & mango chutney

SPICED MONKFISH & KING PRAWN MASSAMAN 16.95

Aromatic peanut & coconut curry & basmati rice

SLOW COOKED SHORT RIB OF BEEF 16.95

Arran blonde ale, chorizo casserole

CITRUS FILLET OF SEA BASS & KING PRAWN 16.95

With crunchy baby potatoes, lemon scented greens & tomato & basil salsa

BREAST OF CHICKEN STUFFED WITH STORNOWAY BL ACK PUDDING 13.95

Turnip mash, broccoli & mustard cream

STEAKS

We are proud members of the Scottish Beef Club & all of our grass-fed beef is locally supplied by Campbells of Linlithgow. All our steaks are served with crispy onions, roast tomatoes & mushrooms, watercress and your choice of side & sauce.

RIBEYE 21.95

8OZ

SIRLOIN 24.95

10OZ

FILLET 26.95

7OZ

HOOSE A SIDE

Fries | House Salad | Sweet Potato or Rosemary & Sea Salt Wedges | Creamy Mash Potatoes | Tenderstem Broccoli

CHOOSE A SAUCE

Béarnaise | Pepper & Brandy | Garlic Butter | Red Wine Jus

BURGERS

PRIME STEAK BURGER 12.95

With crunchy slaw, House sauce & fries

SOUTHERN FRIED CHICKEN BURGER 12.95

With Cajun mayo, crunchy slaw, House sauce & fries

BEEF BRISKET BURGER 13.95

With crunchy slaw, House sauce & fries

DIRTY VEGAN BURGER 12.95

With Beetroot dressing & sweet potato wedges

ADD A TOPPING 1.50

Cheese / bacon / haggis / fried egg / blue cheese

MAINS

CHIPOTLE CHICKEN 12.95

Avocado & spicy corn salsa, chipotle lime mayo & fries

HOUSE HAM & EGGS 10.95

10oz Roberson's bacon steak with 2 fried eggs & fries

CL ASSIC FISH & CHIPS

Innis & Gunn beer-batter with garden & mushy peas, tartare sauce & lemon

STEAK & ALE PIE 12.75

Prime beef cuts with roast vegetables, gravy & your choice of fries or creamy mash

BLACKENED SALMON 12.95

With stem broccoli, steamed rice & lemon & coriander dressing

VEGAN CHILLI 10.95

Pilau rice, flatbread

MACARONI CHEESE 9.95

Mull cheddar glaze & garlic ciabatta

CAJUN CHICKEN CREPES 12.95

Sauté peppers, spiced cream, cheddar glaze, your choice of fries or House salad

CLASSIC BAKED LASAGNE 12.95

Layers of rich, Scotch beef ragu, creamy béchamel sauce, House salad, garlic & herb bread & fries

SIZZLING FAJITAS

Soft flour tortillas with salsa, sour cream, guacamole & grated cheddar

VEGETABLE 10.95

CHICKEN 13.95

KING PRAWN 15.95

RIBEYE STEAK 21.95

SIDES

MINI MAC & CHEESE 2.95

FRIES 2.95

CAJUN / CHILLI & PARMESAN FRIES 3.25

BACON & CHEESE FRIES 3.25

TRUFFLE & PARMESAN FRIES 3.55

HOUSE SALAD 3.45

Honey & mustard dressing

SHANGHAI NOODLES 3.25

GARLIC CIABATTA 2.95

GARLIC & MOZZARELLA CIABATTA 3.25

TENDERSTEM BROCCOLI 3.95

INNIS & GUNN BATTERED ONION RINGS 2.95

ROCKET & RED ONION SALAD 2.95

TWO COURSES £12

AVAIL ABLE MONDAY–THURSDAY 4.30–10PM FRIDAY & SATURDAY 4.30–6PM

STARTERS

GOATS CHEESE BRUSCHETTA

Crumbled goats cheese, sunblush tomato on crisp ciabatta with beetroot salad

CHICKEN LIVER PÂTÉ

With red onion chutney & toasted sourdough

CHEF'S SEASONAL SOUP

With warm crusty bread

HAGGIS PAKORA

With spiced onions & minted yoghurt sauce

PRAWN COCKTAIL

With gem lettuce, & smoky paprika sauce

STICKY CHICKEN POPPERS

With garlic chilli glaze & ranch dip

MAINS

SALT & CHILLI CHICKEN

With Shanghai noodles & chilli & lime sauce

MACARONI CHEESE

Mull cheddar glaze & garlic ciabatta

Add bacon £1.25 or chicken £2.00

SPAGHETTI ARRABIATTA

Tomato, garlic & chilli sauce, garlic & herb bread

BL ACKENED SALMON

With stem broccoli, steamed rice & lemon & coriander dressing

CAJUN VEGETABLE CRÊPES

With sautéed peppers, spiced cream & cheddar glaze Add chicken £2.00

VEGAN CHILLI

Pilau rice, flatbread

STEAK FRITES

6oz sirloin steak with fries & peppercorn sauce

(£3 Supplement)

FISH GOUJONS

Innis & Gunn beer-batter with garden & mushy peas, tartare sauce & lemon