STARTERS

CHICKEN LIVER PATE - £6.50

Toast with spiced fruit chutney & leaves

CLASSIC PRAWN COCKTAIL - £7.95

Atlantic prawns with crisp baby gem & tomato

SAUTE MUSHROOMS - £6.50

Isle of Mull cheddar, garlic & parsley cream

KING PRAWN PIL PIL - £7.95

Hot garlic & chilli oil, toast

GRILLED GOATS CHEESE SALAD - £5.95

Fine leaf salad with balsamic dressing

STEAMED SCOTTISH MUSSELS

starter £7.65 | main £12.95

White Wine & Garlic Cream | Sweet Chilli & Garlic

CRISP TEMPURA

Wasabi mayo

Vegetable £6.50 | £11.95

Chicken £6.95 | £12.95

King Prawn £7.95 | £13.50

Mixed £6.95 | £13.25

BURGERS

Our Gluten Free burgers are served in a GF bun with crunchy slaw, house sauce, fries & a dill pickle

PRIME STEAK

£12.95

CAJUN SPICED BREAST OF CHICKEN

£11.95

PREMIUM CUTS

We are proud members of the Scottish Beef Club and all of our grass feb beef is locally supplied by Campbells of Linlithgow. All our steaks come with crispy onions, roast tomato, watercress, peppercorn sauce and your choice of side

RIBEYE 8OZ

£21.95

SIRLOIN 10OZ

£24.95

FILLET 8OZ

£29.95

CHOOSE A SIDE

Fries | Rosemary & Sea Salt Wedges | House Salad | Piri Piri Sweet Potato Fries | Seasonal Greens

MAINS

THREE CHEESE PENNE PASTA - £9.95

Cheddar, mozzarella & Parmesan in a rich cream sauce

GRATIN OF SMOKED HADDOCK - £14.95

White wine & parsley cream, potato purée, cheese glaze

THAI CHICKEN SKEWER - £13.95

Creamy coconut & lemongrass sauce, chilli & ime rice

ROAST AUBERGINE, TOMATO & COCONUT CURRY VV - £10.95

Fragrant rice

BREAST OF CHICKEN & CHORIZO MOUSSE - £13.45

Wrapped in Serrano ham, crispy fried potatoes, sautéed greens, warm cherry tomato salsa, smoked paprika drizzle

PAN FRIED FILLET OF SALMON - £16.95

Spring onion mash, grilled asparagus with a Mull cheddar cream

SIZZLING FAJITAS

Gluten Free tortillas, salsa, sour cream, mozzarella

Vegetable £10.95

Chicken £13.95

Mixed £15.95