STARTERS

CHICKEN LIVER PÂTÉ

With red onion chutney & toasted sourdough

HAGGIS, NEEPS & TATTIES

With crispy roots & whisky cream

PRAWN COCKTAIL

With gem lettuce, avocado, pickled cucumber, smoky paprika sauce & thick-cut bread

VEGAN BAKED NACHOS

Jalapenos, guacamole, vegan chilli

CHICKEN OR VEGETABLE TEMPURA

Sesame dressing & wasabi mayo

MAINS

BUTTER CHICKEN & CASHEW CURRY

With steamed basmati rice & mango chutney

BREAST OF CHICKEN STUFFED WITH STORNOWAY BL ACK PUDDING

Turnip mash, broccoli & mustard cream

CITRUS FILLET OF SEA BASS

With crunchy baby potatoes, lemon scented greens,

tomato & basil salsa

VEGAN CHILLI

With Pilau rice & warm flatbread

SLOW COOKED SHORT RIB OF BEEF

Arran blonde ale & chorizo casserole

DESSERTS

BRAMBLE, APPLE & CINNAMON CRUMBLE

With vanilla ice cream & toasted nuts

CARAMEL CHEESECAKE

With praline crumb, caramel sauce & vanilla ice cream

ORANGE & LEMON TART

Sweetened cream, red berry coulis

LUXURY ICE CREAM

Vanilla & chocolate ice cream with a duo of sauces & Chantilly cream

ASSIETTE OF BRIE

With mini oaties & red onion chutney