STARTERS

CHICKEN LIVER PÂTÉ

With red onion chutney & toasted sourdough

HAGGIS, NEEPS & TATTIES

With crispy roots & whisky cream

PRAWN COCKTAIL

With gem lettuce, avocado, pickled cucumber, smoky paprika sauce & thick-cut bread

VEGAN BAKED NACHOS

Jalapenos, guacamole, vegan chilli

CHICKEN OR VEGETABLE TEMPURA

Sesame dressing & wasabi mayo

MAINS

BUTTER CHICKEN & CASHEW CURRY

With steamed basmati rice & mango chutney

BREAST OF CHICKEN STUFFED WITH STORNOWAY BL ACK PUDDING

Turnip mash, broccoli & mustard cream

CITRUS FILLET OF SEA BASS

With crunchy baby potatoes, lemon scented greens,

tomato & basil salsa

VEGAN CHILLI

With Pilau rice & warm flatbread

SLOW COOKED SHORT RIB OF BEEF

Arran blonde ale & chorizo casserole

DESSERTS

BRAMBLE, APPLE & CINNAMON CRUMBLE

With vanilla ice cream & toasted nuts

CARAMEL CHEESECAKE

With praline crumb, caramel sauce & vanilla ice cream

ORANGE & LEMON TART

Sweetened cream, red berry coulis

LUXURY ICE CREAM

Vanilla & chocolate ice cream with a duo of sauces & Chantilly cream

ASSIETTE OF BRIE

With mini oaties & red onion chutney

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To ensure the health and wellbeing of both our customers and team, we have temporarily closed all of our venues from 7pm on 20th March 2020 until further notice as directed by the UK Government.

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