STARTERS

HAGGIS PAKORA

Spiced onions, minted yoghurt sauce

HOUSE STACK

Stornoway black pudding, poached egg, potato scone, Parma ham crisp, hollandaise

WARM GOATS CHEESE BRUSCHETTA V

On a crisp ciabatta drizzled in basil oil

CHEF'S SEASONAL SOUP

Warm crusty bread

CLASSIC PRAWN COCKTAIL

Marie rose sauce, baby gem, crisp tempura prawn skewer

WARM CRUMBED BRIE V

Fine leaves with a Cumberland redcurrant sauce

CRISP CHICKEN OR VEGTABLE TEMPURA

Wasabi mayo, sesame dressing

DESSERTS

STICKY TOFFEE PUDDING

Butterscotch sauce, vanilla ice cream

LUXURY BELGIAN CHOCOLATE FUDGE CAKE

Served warm with vanilla ice cream

S'MORES CHEESECAKE

Sticky mallow & biscuit base with chocolate, toffee sauce & vanilla ice cream

VEGAN CHOCOLATE TART VV

Berry compote with vegan vanilla ice cream

LIME PANNA COTTA

Pineapple compote, coconut sorbet

MINI MESS

Strawberry mini meringues, berry compote, sweetened cream & vanilla ice cream

MAINS

BREAST OF CHICKEN & CHORIZO MOUSSE

Wrapped in Serrano ham, crispy fried potatoes, sautéed greens, warm cherry tomato salsa, smoked paprika drizzle

ROAST AUBERGINE, TOMATO & COCONUT CURRY VV

Fragrant rice, poppadum

MARINATED FILLET OF SALMON

Spring onion & potato purée, grilled asparagus, Mull cheddar & parsley cream

SCOTCH RIBEYE STEAK

Crispy onions, roast tomato & watercress, peppercorn sauce, Roasemary & sea salt potato wedges

CLASSIC BAKED LASAGNE

Rich beef & tomato ragu, creamy béchamel and mature glazed cheddar glaze, garlic & herb bread, House salad

THAI CHICKEN SKEWER

Creamy coconut & lemongrass sauce, chilli & lime rice, prawn cracker

TRADITIONAL STEAK & ALE PIE

Prime Scotch beef cuts, gravy, roast vegetables, creamy mashed potato