To Start

Selection of House & Seafood Sharing Plates.

Haggis bon bons, chicken tempura, chicken liver paté, fish goujons, mini prawn cocktail, king prawn tempura, warm crumbed brie wedges, smoked salmon, goats cheese bruschetta, courgette & sweetcorn pakora

mains

THAI CHICKEN SKEWER

Creamy coconut & lemongrass sacue, chilli & lime rice

HOUSE SLOW BEER BRAISED BRISKET BURGER

Oak smoked cheddar cheese melt, pit beans, Cajun spiced fries

MARINATED FILLET OF SALMON

Spring onion & potato purée, grilled asparagus, Mull cheddar & parsley cream

SCOTCH RIBEYE STEAK

Crisp onions, roast tomato & watercress with rosemary & sea salt wedges & peppercorn sauce

CHICKEN SATAY NOODLES

Spicy satay sauce, Pak choi & Chinese greens, crushed roast peanuts, lime

ROAST AUBERGINE, TOMATO & COCONUT CURRY VV

Fragrant rice, poppadum

To Finish

GRAND DESSERT SHARING PLATTERS

Selection of Bakehouse cakes & desserts to share

with ice cream, custard and berry coulis