STARTERS

chicken liver pâté

With red onion chutney & toasted sourdough

haggis, neeps & tatties

With crispy roots & whisky cream

prawn cocktail

With gem lettuce, avocado, pickled cucumber, smoky paprika sauce & thick-cut bread

vegan baked nachos

Jalapenos, guacamole, vegan chilli

chicken or vegetable tempura

Sesame dressing & wasabi mayo

MAINS

butter chicken & cashew curry

With steamed basmati rice & mango chutney

breast of chicken stuffed with stornoway black pudding

Turnip mash, broccoli & mustard cream

citrus fillet of sea bass

With crunchy baby potatoes, lemon scented greens, tomato & basil salsa

vegan chilli

With Pilau rice & warm flatbread

slow cooked short rib of beef

Arran blonde ale & chorizo casserole

DESSERTS

bramble, apple & cinnamon crumble

With vanilla ice cream & toasted nuts

caramel cheesecake

With praline crumb, caramel sauce & vanilla ice cream

orange & lemon tart

Sweetened cream, red berry coulis

luxury ice cream

Vanilla & chocolate ice cream with a duo of sauces & Chantilly cream

assiette of brie

With mini oaties & red onion chutney